This tutor brings over five years of dedicated experience in teaching Home Economics to senior high school students. Specialising in the culinary arts, she effectively prepares students for national assessments by enhancing their cooking and baking skills. Her educational background is solidified by a Bachelor''s degree in Secondary Education, majoring in Home Economics Technology, where she graduated with high distinctions.
With a strong foundation in both academic and practical aspects of culinary education, this tutor excels at nurturing aspiring chefs. She has taught various subjects including Bread and Pastry, Cookery I and II, and Food and Beverage Services. Her approach not only imparts technical skills but also instills a deep appreciation for the culinary arts among her students.
This tutor is committed to guiding students through their career paths with an emphasis on real-world applications of classroom learning. Through her tenure at a high school focusing on livelihood education, she has helped shape the futures of numerous students by equipping them with essential life skills and career guidance tailored to their interests in the hospitality sector.